Canteen | Menus | Madison, WI

Brunch Order at Canteen's Pick-Up Window and dine on the patio. Enjoy tacos in a safe and socially distanced al fresco atmosphere. We are not seating inside the restaurant currently. How to Order: Place your order in advance – online or over the phone (608.285.5703) – and pick up your food from our handy pick-up window located on the S. Carroll St. side of the building. You can also place your food order in person at the window. Social Distance waiting spots are marked 6-feet apart on the ground to ensure social distancing while you're in line. Even better if you wear a mask while you're in line, ordering, and/or picking up your food. If it's raining, we won't set up our outdoor seating, but the pick-up window will still be open for ordering and carryout. We also offer delivery and car curbside carryout every day. Patio Rules: Outdoor tables available on a first come, first serve basis for parties of 6 or less. Please do not move or combine tables. All food and beverages will be served in/on disposables. Please clear your table when you're done, using the trash bins located on our patio. We will wipe down and disinfect the tables and chairs between customers. Restrooms are available to our customers, but we request that you wear a mask when you're indoors for the safety of our staff. Please use the 6-foot distanced markers if there's a line to use the restroom.

Tacos by the Twos 2 tacos per order. All lunch tacos are served on 4.5" white corn tortillas unless otherwise noted. Flour tortilla subbed upon request. Sub local Tortilleria Zepeda corn tortillas +1. Add a scrambled egg to any taco +1

Ranchero 6

flour tortillas, soft scrambled egg*, fried potatoes, refried black beans, chihuahua cheese, salsa ranchero, scallion

Carnitas 7

mango-habanero sauce, queso fresco, onion, cilantro

Pork Belly 7.5

guajillo chile sauce, cotija, onion, cilantro

Chicken Pastor 7

ranchero, salsa verde, pineapple, onion, cilantro

Picadillo Ground Beef 7

cheddar, lettuce, crema, pico de gallo

Barbacoa Beef Brisket 8.5

arbol chile salsa, green cabbage, toasted seeds, crema, onion, cilantro

Fish 7.5

tecate beer-battered or grilled cod, pickled morita crema, green cabbage, citrus salsa, cilantro

Fried Cauliflower 6.5

tecate-battered cauliflower, guajillo chile sauce, crema, tomatillo-radish-red onion slaw, cilantro

Griddled Burritos Skip the tortilla and make any burrito bowl-style, just ask.

Veggie Breakfast Burrito 9

soft scrambled egg*, avocado, fried potatoes, refried black beans, chihuahua cheese, salsa verde, chile-lime aioli

Baja Burrito 10

cabbage slaw, citrus vinaigrette, avocado, pico de gallo, chile-lime aioli. choice of carnitas, chicken, or fried cauliflower. add brisket +2

Breakfast Burrito Bowl 9

two fried eggs*, Mexican rice, fried potatoes, blackened corn salsa, black bean, avocado, cilantro, cotija, crema choice of carnitas, or chicken. add brisket + 2

Smother Your Burrito 1.5

smother your burrito with guajillo chile sauce or roasted green chile and tomatillo cream sauce

Mas

Chilaquiles 8

corn tortilla chips, guajillo chile sauce, two sunny side up eggs*, avocado, black bean, crema, cotija cheese, radish, cilantro, onion, sesame seed, scallion [add chicken or carnitas +3]

Enchiladas 11

chicken, roasted green chile and tomatillo cream sauce, cotija, crema, sesame seed, scallion, radish, side of Mexican rice

Dessert

Churros 4

with chocolate sauce

Snacks & Sides

Duritos 1

puffed wheat wagon wheels, chile, lime, tajín spice

Guacamole & Chips 7.5

avocado, cilantro, onion, lime, jalapeño, cotija

Tres Salsas & Chips 4.5

salsa verde, salsa ranchero, arbol chile

Fried Breakfast Potatoes 3

queso fresco, scallions

Mexican Street Corn 4

chile-lime butter, chile-lime aioli, cotija, tajín spice, scallions, serrano chile

Refried Black Beans 3

queso fresco, scallion

Escabeche 3

house pickled vegetables

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