menus
print menu
Pick Up Window and Patio Dining
Order at Canteen's Pick-Up Window and dine on the patio
Enjoy tacos in a safe and socially distanced al fresco atmosphere. We are not seating inside the restaurant currently.
How to Order:
Place your order in advance – online or over the phone (608.285.5703) – and pick up your food from our handy pick-up window located on the S. Carroll St. side of the building. You can also place your food order in person at the window.
Social Distance waiting spots are marked 6-feet apart on the ground to ensure social distancing while you're in line. Even better if you wear a mask while you're in line, ordering, and/or picking up your food.
If it's raining, we won't set up our outdoor seating, but the pick-up window will still be open for ordering and carryout. We also offer delivery and car curbside carryout every day.
Patio Rules:
Outdoor tables available on a first come, first serve basis for parties of 6 or less. Please do not move or combine tables.
All food and beverages will be served in/on disposables. Please clear your table when you're done, using the trash bins located on our patio. We will wipe down and disinfect the tables and chairs between customers.
Restrooms are available to our customers, but we request that you wear a mask when you're indoors for the safety of our staff. Please use the 6-foot distanced markers if there's a line to use the restroom.
Tacos by the Twos
2 tacos per order. All lunch tacos are served on 4.5" white corn tortillas unless otherwise noted. Flour tortilla subbed upon request. Sub local Tortilleria Zepeda corn tortillas +1. Add an scrambled egg to any taco +1
Carnitas
7
mango-habanero sauce, queso fresco,
onion, cilantro
Pork Belly
7.5
guajillo chile sauce, cotija, onion, cilantro
Chicken Pastor
7
ranchero, salsa verde, pineapple, onion, cilantro
Picadillo Ground Beef
7
cheddar, lettuce, crema, pico de gallo
Barbacoa Beef Brisket
8.5
arbol chile salsa, green cabbage, toasted seeds, crema, onion, cilantro
Fish
7.5
tecate beer-battered or grilled cod, pickled morita crema, green cabbage, citrus salsa, cilantro
Fried Cauliflower
6.5
tecate-battered cauliflower, guajillo chile sauce,
crema, tomatillo-radish-red onion slaw, cilantro
Griddled Burritos
Skip the tortilla and make any burrito bowl-style, just ask.
Classic
10
Mexican rice, refried black beans, avocado, chihuahua cheese, cilantro, salsa verde, creamy poblano sauce
choice of picadillo ground beef, chicken, carnitas,
or fried cauliflower. add brisket +2
Baja
10
cabbage slaw, citrus vinaigrette, avocado, pico de gallo,
chile-lime aioli choice of chicken, carnitas, grilled fish,
fried fish, or fried cauliflower. add Brisket +2
Smother Your Burrito
1.5
smother your burrito with guajillo chile sauce or roasted green chile and tomatillo cream sauce
Mas
Enchiladas
11
chicken, roasted green chile and tomatillo cream sauce, cotija, crema, sesame seed, scallion, radish, side of Mexican rice
Chopped Taco Salad
9
romaine, pico de gallo, blackened corn salsa, black
bean, radish, scallion, shredded cheddar, cilantro,
corn tortilla chips, avocado green goddess dressing
add picadillo ground beef, fried cauliflower,
or chicken +3. add brisket +5
Snacks & Sides
Duritos
1
puffed wheat wagon wheels, chile, lime, tajín spice
Tres Salsas & Chips
4.5
salsa verde, salsa ranchero, arbol chile
Guacamole & Chips
7.5
avocado, cilantro, onion, lime, jalapeño, cotija
Refried Black Beans
3
queso fresco, scallion
Escabeche
3
house pickled vegetables
Dessert
Churros
4.5
with chocolate sauce