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Find info on food safety, allergens, and dietary restrictions at the end of the menu.

Happy Hour

Everyday 2p - 5p // Late Night Fri. & Sat. 9p - 12a (Dine-in Only) Half off Tacos // $2 Tecate Cans // $5 Tecate Can & Bartender's Choice [Tequila or Mezcal] // Half off Pacifico, Dos Equis Lager, and Dos Equis Amber Pints // Half off Wine // Half off Signature Margaritas - Does not apply to margs upgraded from tequila on the Tequila Menu.

Tacos by the Twos 2 tacos per order. All tacos are served on 4.5" white corn tortillas unless otherwise noted. Flour tortilla subbed upon request. Sub local Tortilleria Zepeda corn tortillas +1.

Carnitas gs 7.5

mango-habanero sauce, queso fresco, onion, cilantro

Pork Belly gs 8

guajillo chile sauce, cotija, onion, cilantro

Chicken Pastor gs 7.5

ranchero, salsa verde, pineapple, onion, cilantro

Picadillo Ground Beef gs 7.5

cheddar, lettuce, crema, pico de gallo

Barbacoa Beef Brisket gs 9

arbol chile salsa, green cabbage, toasted seeds, crema, onion, cilantro

Carne Fresco gs 9

guajillo marinated flank steak, crema, pico de gallo, avocado

Shrimp Diablo gs 7.5

chipotle marinated shrimp, avocado, pico de gallo, crema

Fish 8

tecate beer-battered or grilled cod, pickled morita crema, green cabbage, citrus salsa, cilantro

Mushroom v, vg, gs 6.5

guacamole, pickled red onion, guajillo chile sauce, sesame seed, cilantro

Fried Cauliflower v, vg 7

tecate-battered cauliflower, guajillo chile sauce, crema, tomatillo-radish-red onion slaw, cilantro

Crispy Brussels Sprout v, vg, gs 6.5

avocado, onion, poblano crema, sesame seed, pepita, cilantro

Griddled Burritos Skip the tortilla and make any burrito bowl-style, just ask.

Classic v, vg 11.5

Mexican rice, refried black beans, avocado, chihuahua cheese, cilantro, salsa verde, creamy poblano sauce choice of picadillo ground beef, chicken, carnitas, or fried cauliflower. add brisket or flank steak +2

Baja v, vg 11.5

cabbage slaw, citrus vinaigrette, avocado, pico de gallo, chile-lime aioli choice of chicken, carnitas, grilled fish, fried fish, or fried cauliflower. add brisket or flank steak +2

Smother Your Burrito 1.5

smother your burrito with guajillo chile sauce, queso sauce, or roasted green chile and tomatillo cream sauce

Mas

Enchiladas 12

chicken, roasted green chile and tomatillo cream sauce, cotija, crema, sesame seed, scallion, radish, side of Mexican rice

Chopped Taco Salad v, vg, gs 10

romaine, pico de gallo, blackened corn salsa, black bean, radish, scallion, shredded cheddar, cilantro, corn tortilla chips, avocado green goddess dressing add picadillo ground beef, fried cauliflower, or chicken +3. add brisket or flank steak +5

Nachos v, gs 10.5

queso sauce, chihuahua cheese, black bean, pickled onion and jalapeño, guacamole, scallion, cilantro add picadillo ground beef or chicken pastor +3. add brisket or flank steak +5

Snacks & Sides

Duritos v, vg 1

puffed wheat wagon wheels, chile, lime, tajín spice

Guacamole & Chips v, vg, gs 7.5

avocado, cilantro, onion, lime, jalapeño, cotija

Queso Dip & Chips v, gs 6.5

red bell pepper, green chile

Tres Salsas & Chips v, vg, gs 4.5

salsa verde, salsa ranchero, arbol chile

Mexican Street Corn v, gs 5

local sweet corn, chile-lime butter, chile-lime aioli, cotija, tajín spice, scallions, serrano chile

Refried Black Beans v, vg, gs 3

queso fresco, scallion

Escabeche v, vg, gs 3

house pickled vegetables

Dessert

Flan 4.5

with caramel

Churros v 4.5

with chocolate sauce

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)