To place your online Curbside carryout or Delivery order, click the order online button at the bottom of your screen. Green Cab can deliver to Middleton, Fitchburg, Monona, and Verona- click the Green Cab button for more info. We also take Curbside carryout orders and payment over the phone at 608.285.5703.
D.I.Y. Taco 12 Pack - $40 [feeds 4-5] Includes choice of any two proteins below, chips and salsa, sides of Mexican rice, and refried black beans, and the following taco fixings: queso fresco, romaine lettuce, onion, cilantro, crema, and assorted salsas. Choose from 4.5" white corn tortillas, 4.5" flour tortillas, or half and half. Taco fillings and garnishes are labeled and packaged separately.
Picadillo Ground Beef
Barbacoa Beef Brisket
D.I.Y. Chilaquiles Kit - $14 [feeds 2] We'll pack everything you need to make Canteen-quality chilaquiles at home including a step-by-step recipe card. All you need is a pan, brunch drinks, and your best chef impression. Kit includes a bag of homemade chips, guajillo chile sauce, four eggs, one avocado, black beans, cotija, crema, cilantro, and scallions [add pork carnitas or chicken pastor +6].
Tacos by the Twos 2 tacos per order, served on 4.5" white corn tortillas. Flour tortillas subbed upon request.
Carnitas 7mango-habanero sauce, queso fresco, onion, cilantro
Pork Belly 7.5guajillo chile sauce, cotija, onion, cilantro
Chicken Pastor 7ranchero, salsa verde, pineapple, onion, cilantro
Picadillo Ground Beef 7cotija, lettuce, crema, pico de gallo
Barbacoa Beef Brisket 8.5arbol chile salsa, green cabbage, toasted seeds, crema, onion, cilantro
Fish 7.5tecate beer-battered or grilled cod, tajín spice, pickled morita crema, green cabbage, citrus salsa, cilantro
Fried Cauliflower 6.5tecate-battered cauliflower, guajillo chile sauce, crema, tomatillo-radish-red onion slaw, cilantro
Griddled Burrito Skip the tortilla and make any burrito bowl-style, just ask.
Classic 10Mexican rice, refried black beans, avocado, chihuahua cheese, cilantro, salsa verde, creamy poblano sauce choice of picadillo ground beef, chicken, or carnitas. Add brisket +2
Baja 10cabbage slaw, citrus vinaigrette, avocado, pico de gallo, chile-lime aioli choice of carnitas, chicken, grilled fish, fried fish, or fried cauliflower. Add brisket +2
Smother Your Burrito 1.5smother your burrito with guajillo chile sauce, queso sauce, or roasted green chile and tomatillo cream sauce
Enchiladaschicken, roasted green chile and tomatillo cream sauce, cotija, crema, sesame seed, scallion, radish, side of loaded Mexican rice
Chopped Taco Saladromaine, pico de gallo, blackened corn salsa, black bean, radish, scallion, shredded cheddar, cilantro, corn tortilla chips, avocado green goddess dressing add picadillo ground beef, fried cauliflower, or chicken +3. add brisket +5
Churros 4with chocolate sauce
Snacks & Sides
Duritos 1puffed wheat wagon wheels, chile, lime, tajín spice
Loaded Mexican Rice 4rice, sofrito, black bean, corn, green onion, serrano chile, pickled red onion, cotija, cilantro
Tres Salsas & Chips 4.5salsa verde, salsa ranchero, arbol chile
Guacamole & Chips 7.5avocado, cilantro, onion, lime, jalapeño, cotija
Mexican Street Corn 4chile-lime butter, chile-lime aioli, cotija, tajín spice, grilled scallion, serrano chile
Queso Dip & Chipsred bell pepper, green chile
Refried Black Beans 3queso fresco, scallion
Escabeche 3house pickled vegetables
Margarita Kits [Makes 10 Margs] You bring a glass and some ice, we'll handle the rest. Margarita kits include your choice of tequila, a bottle of Patrón Citrónge, a pint of fresh squeezed lime juice, a half pint of simple syrup, salt, and two limes. Each kit makes 10 margs and will leave you with about half a bottle of tequila/vodka/mezcal and Patron Citronge to help restock that dwindling home bar of yours. For carryout only. You will be required to show a valid ID upon pickup.
Lunazul Reposado 49[grab this one if you want to make our classic Canteen marg]
Milagro Reposado 59[go this route if the El Jefe was more of your jam]
Tito's Vodka 49[for when you're not feeling tequila]
Yu Baal Mezcal Joven 59[if you're here for the smoke]
Margarita Instructions [makes one single marg]1) Slice a lime and run it around the edge of a cocktail glass. Dip into salt container. 2) Add the following to a cocktail shaker: 1.5 oz. Tequila, Mezcal, or Vodka, 1.5 oz. fresh squeezed lime juice, 0.75 oz. Patron Citronge, 0.75 oz. simple syrup. Add a heaping scoop of ice to the shaker. 3) Seal shaker and shake vigorously for 30 seconds, and we mean vigorously. 4) Pour the contents of the shaker - marg and the ice you just shook with - into your glass. 6) Top with more fresh ice.
Bottles & Cans For carryout only. You will be required to show a valid ID upon pickup.
Cayman Jack Margarita [11.2 oz bottle] 6
Dos Equis 4.5
Modelo Especial 4.5
Negra Modelo 4.5
Estrella Jalisco 4.5
Blake's Hard Cider El Chavo 6habanero and mango
One Barrel Gentry's Dry Hard Cider 6
Miller Lite 4
New Glarus Spotted Cow 5
O'so Infectious Groove Sour 6
Bell's Oberon 6
One Barrel Penguin Pale Ale 5
Wine For carryout only. You will be required to show a valid ID upon pickup.
Ramona Fizzy Grapefruit Wine Cooler 9
Underwood Cellars 250 ml can 10rose, pinot gris, or pinot noir
Topo Chico 3.5sparkling mineral water
Jarritos 3strawberry, orange, lime, guava, tamarind
Mexican Coke 3
Agua Fresca 3agua de jamaica (hibiscus)
Canteen Corner Store served chilled and ready to eat (or reheat)
Cilantro [bunch] 1
Bag of Ice [5 pound] 2
Limes [each] .5
4.5 inch Flour Tortillas [12 pack] 1.5
4.5 inch Corn Tortillas [12 pack] 1.5
Big Bag of Duritos [bag] 3
Big Bag of Chips [bag] 3
Valentina Hot Sauce [bottle] 4
Salsa Verde [pint] 6
Salsa Arbol [pint] 6
Salsa Ranchero [pint] 6
Mango-Habanero Salsa [pint] 6
Pico de Gallo [pint] 6
Refried Black Beans [pint] 6
Guacamole [pint] 16
Pork Carnitas [16 oz] 18
Picadillo Ground Beef [16 oz] 15
Chicken Pastor [16 oz] 18