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Find info on food safety, allergens, and dietary restrictions at the end of the menu.

Taco Boxes 2 tacos per order, served on 4.5" white corn tortillas, wrapped in foil, and labeled. Hot sauce served on the side. Minimum order of 10 orders.

choose from:

Pork Carnitas gs 7

mango-habanero sauce, queso fresco, onion, cilantro

Pork Belly gs 7.5

guajillo chile sauce, cotija, onion, cilantro

Chicken Pastor gs 7

ranchero, salsa verde, pineapple, onion, cilantro

Picadillo Ground Beef gs 8

cheddar, lettuce, crema, pico de gallo

Barbacoa Beef Brisket gs 8.5

arbol chile salsa, green cabbage, toasted seeds, crema, onion, cilantro

Carne Fresco gs 8.5

guajillo marinated flank steak, crema, pico de gallo, avocado

Fish gs 7.5

tecate beer-battered or grilled cod, tajín spice, pickled morita crema, green cabbage, citrus salsa, cilantro

Crispy Brussels Sprout v, vg, gs 6

avocado, onion, poblano crema, sesame seed, pepita, cilantro

Roasted Cauliflower v, vg, gs 6.5

tecate-battered cauliflower, guajillo chile sauce, crema, tomatillo-radish-red onion slaw, cilantro

Burrito Box All burritos served with Salsa Verde and Salsa Roja served on the side. Minimum order of 6 burritos.

choose from:

Classic 10

Mexican rice, refried black bean, avocado, chihuahua cheese, cilantro, salsa verde, creamy poblano sauce choice of picadillo ground beef, chicken, carnitas, or roasted cauliflower; substitute beef brisket, or flank steak for +2

Baja 10

cabbage slaw, citrus vinaigrette, avocado, pico de gallo, chile-lime aioli choice of chicken, carnitas, grilled fish, fried fish, or roasted cauliflower; substitute beef brisket, or flank steak for +2

Smothering Sauces 1.5

Guaillo Chile Sauce, Green Chile & Tomatillo Cream, or Queso

Salad Bowl per person

Vaso de Fruta [Mexican Fruit Salad] 3

watermelon, pineapple, mango, tajín spice, cotija, lime

Chopped Taco Salad 4

romaine, pico de gallo, blackened corn salsa, black beans, radish, scallions, shredded cheddar, cilantro, corn tortilla chips, avocado green goddess dressing

D.I.Y. Taco Bar D.I.Y. Taco Bars must be ordered 24 hours in advance and require a minimum of 10 people. Select from the taco fillings below, then we'll provide the fixins, and you assemble your tacos however you like. Taco bar fixins: cotija cheese, queso fresco, romaine lettuce, onion, cilantro, crema, and assorted salsas. Choose from 4.5" white corn tortillas, 4.5" flour tortillas. or half and half. Taco fillings and garnishes are labeled and packaged separately to be served buffet style. Pickup and delivery available (delivery charge may apply).

choose from:

4 tacos per person 14 per person

choose up to 3 fillings

Taco Filling Choices

Pork Carnitas

Chicken Pastor

Picadillo Ground Beef

Barbacoa Beef Brisket

Garlic Roasted Cauliflower

Guac, Queso, Chips, Dips per person

Guac & Tortilla Chips 5

Queso & Tortilla Chips 4

Salsa & Tortilla Chips 2.5

choice of red, green, mango-habanero salsa

Duritos 1.5

puffed wheat wagon wheels, chile, lime, tajín spice

Sides per person

Mexican Rice 1.5

Refried Black Beans 1.5

queso fresco, scallion

Street Corn 4

chile lime butter, chile lime aioli, cojita cheese, tajín, grilled scallion, serrano chile

Escabeche 2.5

spicy pickled carrot, cauliflower, radish, onion, jalapeño

Desserts per person

Churros 3

fried twists of pastry dough, tossed in cinnamon and sugar with chocolate dipping sauce

Flan w/ strawberry compote 2.5

please note that this item requires at least 48 hours advanced notice for preparation

Jarritos 12 oz $2.5

Lime Jarritos Soda

Mandarin Orange Jarritos Soda

Tamarind Jarritos Soda

Strawberry Jarritos Soda

Guava Jarritos Soda

Premixed Margaritas per person, cups, ice, salt and limes provided

Canteen Margarita 6

Disposables

Plates, Utensils, Napkins 1 person

Disposable Chafing Kit 14 each

Food For a Crowd Orders must be placed 2 hours in advance. For orders over $200 or DIY Taco Bars, we ask for 24 hours notice. Delivery cost: $25 per $500 Event Setup: 15-25 GUESTS $50.00 26-75 GUESTS $100.00 76-125 GUESTS $200.00 126-199 GUESTS $300.00 201+ GUESTS $400.00 Event Staffing: $20/hr per staffer; 1 staffer per 15-20 guests

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)